Montenegro

Country facts

Food and drink

Eat meat - Kuvani Brav (boiled lamb is the local highlight); but for a traditional and simple meal ask for Popara (bread with milk, oil and cheese); Cevapi (grilled meat) and Burek (fried filled pastry stuffed with cheese or meat).
Drink local wine: Vranac (for a versatile red wine); and Krstac (for a lively white one).

Accommodation

Hotels can be expensive (especially in Podgorica): private rooms are usually the best choice.
Camping: the website www.tourism-montenegro.com offers a good list of camping areas

Travel information